On Arrival

On arrival at Beverley Barn, canapés will be served while you wait for the newlyweds to arrive. Canapés available are:

Duck Bao Buns

Thai Style Salmon Fishcake
with coriander and lime mayo

Butternut Squash and Sage Arancini Balls
with sriracha mayo

Menu Selection

We have worked with our caters to provide three main course options and two dessert options for the wedding breakfast.

Main Course

Lamb Shank
Braised lamb shank with dauphinoise potatoes, roasted carrots and a rich lamb jus

Sea Bass
Pan fried, ill-tempered sea bass with crushed new potatoes, green beans and a lemon caper butter sauce

Fried Halloumi Burger (v)
Fried halloumi burger in a brioche bun served with a sweet chilli slaw, avocado and truffle fries (vegetarian)

Dessert

Triple Chocolate Brownie
Triple chocolate brownie with vanilla pod ice cream

Apple Crumble
Bramley apple and cinnamon crumble with crème anglaise